VIP FOREST BANQUET
WITH BARBARA O’NEILL
An Invitation to Dine with Visionaries.
Begin your festival weekend with an unforgettable experience: an exclusive, intimate woodland lunch hosted by two icons of the wellness world — Philly J Lay and Barbara O’Neill.
Set beneath the canopy of ancient trees, this elegant feast is more than just a meal — it’s a ceremonial gathering of minds and hearts. Surrounded by fellow VIPs, guest speakers, and holistic healers, you'll share in deep conversation, meaningful connection, and seasonal nourishment that honours the rhythms of the body and the wisdom of the land.
Crafted by Kult Kitchen, the menu is a celebration of nature’s bounty:
Organic, seasonal, and plant-forward
Gluten-free, dairy-free, refined sugar-free, seed oil-free
Designed to support liver function, stable blood sugar, and optimal digestion
Each course is intentionally prepared to align with the values of naturopathic healing — from sulphur-rich vegetables and bitters to wild herbs and fermented delights — leaving you feeling vibrant, grounded, and ready to step fully into the festival.
Spaces are limited for this sacred gathering. Reserve your seat at the table and begin your weekend with nourishment for body, mind, and spirit.
KULT KITCHEN
Moon Bedeaux is a pioneering conscious chef, holistic health educator, entrepreneur and recipe alchemist, redefining clean eating and elevating the ‘free-from’ movement. As the founder of Kult Kitchen, she merges naturopathic nutrition, functional movement, and radically high-integrity ingredient to create immersive experiences that feel as indulgent as they are healing.
Her brand has partnered with the likes of Vogue, Tim Walker Studio, Clio Peppiatt, Rixo, Matches, and Alex Eagle, curating everything from supper clubs and retreats to brand activations and private cheffing — where food, fashion, and wellness intersect. She also leads community-based initiatives with a charity, making nutrition education and joyful movement more accessible.
Her own journey with endometriosis has placed women’s health at the heart of her mission, empowering others to use food as medicine and lifestyle as liberation.
Kult Kitchen is more than a brand — it’s a lifestyle and a movement, redefining what it means to live, eat, and feel well.
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VIP FOREST BANQUET
Secure your ticket to The Forest Banquet with Barbara O’Neill at midday on Friday 8th August.
Each ticket includes:
Three Courses & One Drink
Starters:
– Steamed globe artichoke with garlic aioli– Heritage British tomatoes and red currants, marinated with pickled shallots and garden herbs (Bright, vibrant, and sun-ripened)
– Roasted fig on cultured coconut labneh, topped with wild herbs and served with Kult’s warm artisanal gluten-free fennel-infused sourdough (Sweet, tangy, and probiotic-rich)
Main Course:
– Seared king oyster mushroom with marinated heritage beans and tender braised chard, served over crushed Jersey Royals with wild herb salsa verde and garlic aioli (Earthy, grounding, and nutrient-dense)Desert:
– Rich adaptogenic chocolate mousse with Bulgarian rose essence and macerated seasonal cherries (Floral, decadent and aromatic)The menu is seasonal and subject to change, depending on the availability of organic produce, foraged herbs. We embrace spontaneity and nature’s rhythm in every dish.
Limited availability - £130.00 per person